“Delight in a hearty and flavorful bowl of comfort with our Kielbasa Soup with Potatoes. This satisfying creation takes the rich flavors of kielbasa sausage and combines them with tender potatoes, resulting in a soup that’s as comforting as it is delicious. Imagine each spoonful revealing chunks of savory kielbasa, nestled amidst a medley of potatoes and vegetables, all simmered in a flavorful broth that’s both warming and nourishing. With every sip, you’ll experience the harmonious blend of smoky sausage and the hearty goodness of potatoes, capturing the essence of home-cooked meals and the joy of savoring a dish that embraces you in warmth. Whether enjoyed as a hearty lunch, a way to celebrate the beauty of one-pot cooking, or a tribute to the art of crafting flavors that soothe the soul, our Kielbasa Soup with Potatoes promises a culinary journey that captures the heart of comfort and the pleasures of enjoying a bowl of wholesome and flavorful nourishment.”
Kielbasa Soup with Potatoes
Ingredients
1 pound Kielbasa sausage, sliced
2 Garlic cloves, freshly minced
1 tbsp Olive Oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups Cheddar Cheese, shredded
1/4 cup Parsley, chopped roughly
Salt and Pepper to taste
Directions
- FIRST STEP:
- In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
- Add in the sliced sausage, and cook for 5 to 6 minutes
- Remove the sausage from the Dutch oven and set to the sign
- SECOND STEP:
- In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
- Add the chicken stock and add in the potatoes
- Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
- THIRD STEP:
- Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
- Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
- Remove from the heat and garnish with Chopped Parsley
- Serve immediately
- Enjoy!