“Step into a world of buttery delight and Southern comfort with our Butter Buttermilk Biscuits. This cherished creation celebrates the art of baking simple ingredients into golden, flaky perfection. Imagine warm, tender biscuits with a delicate crumb, enriched with the richness of butter and the tangy notes of buttermilk. Each bite offers a symphony of textures and flavors that capture the essence of homestyle cooking and the joy of savoring freshly baked goods. With every mouthwatering biscuit, you’ll experience the delightful contrast of buttery indulgence and the subtle tanginess that defines these Southern classics. Whether enjoyed as a comforting breakfast side, a delightful accompaniment to meals, or a celebration of the pleasure in baking from scratch, our Butter Buttermilk Biscuits promise a culinary journey that captures the heart of tradition, flavor, and the pleasures of enjoying time-honored recipes.”
Butter Buttermilk Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup buttermilk
- Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
- Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!