Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole

“Indulge in the ultimate comfort of hearty flavors with our Cheesy Hamburger Potato Casserole. This delicious creation brings together the beloved combination of seasoned ground beef, tender potatoes, and a generous layer of melted cheese, resulting in a satisfying dish that’s perfect for any occasion. Imagine layers of seasoned beef, sautéed with aromatic spices, nestled between slices of tender potatoes that soak up all the savory goodness. Topped with a blanket of melted cheese that turns irresistibly gooey and golden in the oven, each forkful offers a symphony of textures and flavors that capture the essence of comforting home-cooked meals. With every bite, you’ll savor the delightful contrast of meaty, creamy, and cheesy goodness, creating a harmonious blend that’s both hearty and satisfying. Whether enjoyed as a family dinner favorite, a way to warm up winter evenings, or a celebration of the joy in combining simple ingredients into a culinary masterpiece, our Cheesy Hamburger Potato Casserole promises a culinary journey that captures the heart of comfort food and the pleasures of satisfying flavors.”

Cheesy Hamburger Potato Casserole


  • 1 pound crumbled ground beef

  • 1 yellow onion, diced

  • 3 to 4 pounds of potatoes, peeled and sliced

  • 8 ounces, or more Cheddar Cheese, shredded

  • 1 can Cheddar Cheese soup mix

  • 12 ounces evaporated milk, or whole milk

  • ½ cup milk

  • 1 tsp salt

  • ½ tsp pepper


  • Preheat the oven to 350*
  • Spray a 9×13 baking dish with a non stick cooking spray
  • In a large skillet, add the onion and ground beef and cook until the meat is done
  • Slice the potatoes to about ¼” slices
  • Add one layer of potatoes to the bottom of the baking pan
  • Sprinkle with salt and pepper
  • Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes
  • Sprinkle with ⅓ of the shredded cheese
  • Repeat this two more times in layers
  • The last layer should be the remaining cheese
  • In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
  • Pour the soup mix over the top of the potatoes and beef mixture
  • Cover the baking pan tightly with aluminum foil and place in the oven
  • Bake for one hour
  • Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
  • If the potatoes are thicker, you will need to bake the dish longer
  • Enjoy

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