Dorito Taco Salad

Dorito Taco Salad

Prepare to embark on a flavor-filled fiesta with our delectable Dorito Taco Salad. This culinary creation is a harmonious blend of Tex-Mex inspiration and irresistible crunch, offering a unique twist on traditional salads. Imagine a medley of zesty seasoned ground beef, vibrant lettuce, juicy tomatoes, and creamy avocado, all coming together in a symphony of taste and texture. What sets this salad apart is the satisfying addition of Doritos – those iconic, crispy corn chips that add a playful and unexpected crunch to every forkful. With a drizzle of tangy salsa and a dollop of cool sour cream, each bite transports you to a lively Mexican cantina, where flavors dance and your taste buds rejoice. Join us in celebrating the fiesta of flavors with our Dorito Taco Salad, a vibrant and unforgettable dish that turns ordinary salads into extraordinary culinary adventures.

Dorito Taco Salad


  • 1 Tbsp. Olive oil

  • 1 lb. Lean ground beef

  • 2 Tbsp. Taco seasoning

  • 1 Medium iceberg lettuce chopped

  • 1 Large tomato diced

  • 1-2 C. Nacho cheese Doritos chips

  • 1 C. Catalina dressing

  • Sour cream and guacamole for garnish if desired


  • Heat the olive oil in a skillet over medium high heat on the stove.
  • Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
  • Chop the iceberg lettuce, and place it into a large bowl.
  • Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
  • Serve topped with sour cream and guacamole if desired.

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