Prepare to embark on a flavor-filled fiesta with our delectable Dorito Taco Salad. This culinary creation is a harmonious blend of Tex-Mex inspiration and irresistible crunch, offering a unique twist on traditional salads. Imagine a medley of zesty seasoned ground beef, vibrant lettuce, juicy tomatoes, and creamy avocado, all coming together in a symphony of taste and texture. What sets this salad apart is the satisfying addition of Doritos – those iconic, crispy corn chips that add a playful and unexpected crunch to every forkful. With a drizzle of tangy salsa and a dollop of cool sour cream, each bite transports you to a lively Mexican cantina, where flavors dance and your taste buds rejoice. Join us in celebrating the fiesta of flavors with our Dorito Taco Salad, a vibrant and unforgettable dish that turns ordinary salads into extraordinary culinary adventures.
Dorito Taco Salad
1 Tbsp. Olive oil
1 lb. Lean ground beef
2 Tbsp. Taco seasoning
1 Medium iceberg lettuce chopped
1 Large tomato diced
1-2 C. Nacho cheese Doritos chips
1 C. Catalina dressing
Sour cream and guacamole for garnish if desired
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
- Chop the iceberg lettuce, and place it into a large bowl.
- Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
- Serve topped with sour cream and guacamole if desired.