“Transport your taste buds to the enchanting islands of Hawaii with our Hawaiian Style Teriyaki Chicken. This delightful creation captures the essence of tropical paradise in a dish that’s both savory and sweet, creating a harmonious blend of flavors that’s as captivating as it is satisfying. Imagine tender pieces of succulent chicken marinated in a luscious teriyaki sauce, infused with the warmth of ginger, the sweetness of pineapple, and the inviting smokiness of grilled perfection. With every bite, you’ll experience the symphony of tastes that defines Hawaiian cuisine, evoking the spirit of luaus and oceanside feasts. Whether savored as a delightful dinner escape, a way to infuse your meals with a touch of the islands, or a culinary homage to the wonders of Pacific flavors, our Hawaiian Style Teriyaki Chicken promises a taste adventure that transports you to the shores of paradise with every mouthwatering morsel.”
Hawaiian Style Teriyaki Chicken
3 pounds of boneless, skinless chicken thigh
1 cup of soy sauce
1 cup of water
1 cup of sugar.
5 cloves of mashed garlic
1 ginger root ( 2-3 slices cut thin and lengthwise)
- In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved. Add the desired amount of ginger and garlic then add in the chicken.
- You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.
- If you can’t wait, boil the chicken in the sauce right after you make it.
- Grill the chicken like any other meat on hot heat and then stick it in a pot on the grill. Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken so that the chicken is tender and juicy.