Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes

“Experience the hearty comfort of homestyle cooking with our Oven Roasted Sausage and Potatoes. This delightful creation brings together the savory goodness of seasoned sausage and the comforting appeal of tender roasted potatoes, resulting in a dish that’s as satisfying as it is flavorful. Imagine succulent sausage links, infused with aromatic spices, nestled alongside perfectly roasted potatoes that turn golden and crisp in the oven. With each forkful, you’ll savor the harmonious blend of savory and earthy flavors, capturing the essence of wholesome family meals and the joy of simple, delicious ingredients. Whether enjoyed as a hearty weeknight dinner, a way to warm up chilly evenings, or a celebration of the art of bringing out the best in ingredients through roasting, our Oven Roasted Sausage and Potatoes promise a culinary journey that captures the heart of comfort food and the pleasures of savoring flavors that feel just like home.”

Oven Roasted Sausage and Potatoes


  • 1 lb of smoked turkey sausage, cut into rounds

  • 1 large onion, peeled and chopped

  • 6 baby red potatoes

  • 6 baby golden potatoes

  • 1 tablespoon olive oil

  • 1/2 teaspoon fine sea salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon smoked paprika

  • 1 teaspoon cajun spice


  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.

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