“Embark on a culinary adventure that celebrates the art of preserving flavors with our Refrigerator Pickled Beets. This delightful creation captures the vibrant colors and tangy allure of pickled beets, all while offering the convenience of modern refrigeration. Imagine tender slices of earthy beets, marinating in a tangy brine infused with aromatic spices, creating a symphony of tastes that’s both refreshing and satisfying. With every bite, you’ll savor the harmonious blend of natural sweetness and the zing of vinegar, all preserved to perfection in your own kitchen. Whether enjoyed as a flavorful addition to salads, a vibrant accompaniment to charcuterie boards, or a way to savor the joys of homemade preservation, our Refrigerator Pickled Beets promise a culinary journey that celebrates the beauty of capturing the seasons in a jar and savoring them all year round.”
Refrigerator Pickled Beets
tsp Granulated sugar
1 lb beets, Cc
½ c vinegar, White
¾ c water, Hot
1 tsp Salt
- Stir the sugar and salt into the hot water until dissolved.
- Mix together the water mixture and the vinegar.
- Slice the beets into pieces, and add to a jar.
- Pour the liquid mixture over the beets.
- Seal the jar with a lid, and place into the refrigerator for at least 8 hours before serving.