Roasted Vegetables

“Embark on a colorful culinary journey with our Roasted Vegetables. This delightful creation takes the vibrant hues and natural flavors of vegetables and transforms them into a symphony of tastes that’s both wholesome and indulgent. Imagine an array of fresh vegetables, from sweet bell peppers to earthy Brussels sprouts, tossed in a medley of aromatic herbs and drizzled with olive oil. Roasted to perfection, each vegetable brings forth its unique textures and flavors, resulting in a harmonious blend of crispy edges and tender interiors. With every forkful, you’ll experience the delightful contrast of natural sweetness, savory notes, and the satisfying crunch that only roasting can achieve. Whether enjoyed as a nutritious side dish, a versatile addition to salads, or a way to showcase the beauty of seasonal produce, our Roasted Vegetables promise a culinary adventure that captures the essence of farm-fresh goodness in every delightful bite.”

Roasted Vegetables


  • 1/2 medium red onion, peeled and cut into 1-inch chunks

  • 1 1/2 teaspoons Italian seasoning

  • 2 – 3 cloves garlic, minced

  • 2 medium carrots, peeled and sliced into 1/4-inch-thick slices

  • 2 tablespoons olive oil

  • 1 medium broccoli crown, cut into small florets (reserve stem for another use)

  • 2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)

  • 1 c grape tomatoes (optional)

  • 1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces

  • Salt and freshly ground black pepper

  • 1 tablespoon fresh lemon juice


  • Prepare the oven and preheat to 200 degrees C or 400 degrees F. On a 13-inch baking sheet with a rim, add bell peppers, zucchini, broccoli, carrots, and red onion.Drizzle olive oil on top of the mixed veggies.Sprinkle Italian seasoning, pepper, garlic, and salt. Toss everything until well blended.Move the mixed veggies inside the preheated oven and roast for about 15 minutes.
  • Remove from the oven, then add the tomatoes and toss until well mixed.Put it back inside the oven and roast for another 10 minutes.Remove from the oven and drizzle lemon on top of the mixed veggies.Serve right away and enjoy!

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