Tennessee Onions

Tennessee Onion

“Transport your taste buds to the heart of Southern charm with our Tennessee Onions. This delightful creation pays homage to the rich culinary traditions of the region by infusing simple ingredients with a touch of smoky warmth and irresistible flavors. Imagine thinly sliced onions, marinated in a mixture of tangy vinegar, savory soy sauce, and a hint of smoky goodness. As they soak up the flavors, they transform into tender, flavorful bites that capture the essence of Tennessee’s barbecue heritage. With every forkful, you’ll experience the harmonious blend of tanginess, umami, and a touch of Southern magic that elevates these onions from ordinary to extraordinary. Whether served as a zesty accompaniment to grilled meats, a memorable topping for sandwiches, or a flavorful addition to your culinary repertoire, our Tennessee Onions promise a culinary journey that celebrates the art of infusing simplicity with a touch of Southern flair and bold flavors.”

Tennessee Onions


  • 3 to 4 Sweet Vidalia onions

  • 4 tbsp butter

  • 1 tsp salt

  • 1 tsp garlic powder

  • ½ tsp Oregano

  • 1 cup Italian blend cheese, shredded

  • 1 cup Cheddar Cheese, shredded

  • ½ cup Parmesan Cheese, shredded


  • Preheat the oven to 350*
  • Spray a 9×13 baking dish with nonstick spray
  • Slice the onion into ¼ inch rounds
  • Separate the onion rings
  • Spread the rings into the baking dish
  • Sprinkle the onion rings with garlic powder, salt and Oregano
  • Slice the butter into 8 slices of butter
  • Place the butter evenly across the top of the onion and spices
  • Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top
  • Sprinkle with the Parmesan Cheese at the end
  • Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown
  • Serve immediately
  • Enjoy!

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