In the world of hearty and comforting dishes, there’s a recipe that stands out as a champion of convenience and flavor — the Crockpot Goulash. This beloved creation takes the essence of classic Hungarian goulash and transforms it into a slow-cooked masterpiece that brings warmth to both the kitchen and the soul. With tender chunks of beef, an array of vibrant vegetables, and a rich tomato-based sauce, this dish is a symphony of textures and tastes that meld together over hours of gentle simmering. As we embark on a culinary journey to uncover the secrets behind this flavorful treasure, we’ll explore the history, techniques, and the heartwarming satisfaction that the Crockpot Goulash Recipe brings to tables, families, and those who appreciate the beauty of a meal that practically cooks itself.
Crockpot Goulash Recipe
Ingredients
2 pounds ground beef
1/2 onion diced
1 green bell pepper diced
1 red bell pepper, diced
1 tsp. Minced garlic
1 tsp. salt
1 tsp. pepper
2 tsp. Italian Seasoning
2 cans tomato sauce14.5 oz
2 cans diced tomatoes 14.5 0z
2 cups beef broth
1 box dry uncooked macaroni
1 cup frozen peas
Directions
- In a skillet over medium heat, cook ground beef until it is brown.
- Add the onions and peppers, cook until tender.
- Add the meat mixture to a 6-quart slow cooker.
- Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
- Stir to combine.
- Cover and cook on high for 3.5 hours.
- Cook your pasta 1 hour before serving as the box directs you too.
- 30 minutes before serving stir in the pasta and peas..
- Cover and let sit.
- Garnish and Serve