Embark on a journey of delightful nostalgia and nutty indulgence with our irresistible Almond Joy Cookies. Inspired by the classic candy bar, these cookies encapsulate the essence of coconut, chocolate, and almonds in a single, heavenly bite. Imagine a golden-brown cookie base, studded with chewy coconut flakes and rich chocolate chips that melt into pools of sweetness. As if that weren’t enough, each cookie is crowned with a perfectly toasted almond, adding a satisfying crunch and nutty depth to every mouthwatering morsel. With each bite, you’ll experience a symphony of flavors that pay homage to the beloved candy bar while offering a fresh and delectable twist. Our Almond Joy Cookies are more than just a treat – they’re a joyful celebration of textures and tastes, invoking memories of childhood delights and the joy of indulging in a little sweetness. Join us in savoring the magic that these cookies bring to your palate, one nutty-chocolaty-coconutty creation at a time.
Almond Joy Cookies
Ingredients
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Directions
- Pre-heat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.