Almond Joy Cookies

Almond Joy Cookies

Embark on a journey of delightful nostalgia and nutty indulgence with our irresistible Almond Joy Cookies. Inspired by the classic candy bar, these cookies encapsulate the essence of coconut, chocolate, and almonds in a single, heavenly bite. Imagine a golden-brown cookie base, studded with chewy coconut flakes and rich chocolate chips that melt into pools of sweetness. As if that weren’t enough, each cookie is crowned with a perfectly toasted almond, adding a satisfying crunch and nutty depth to every mouthwatering morsel. With each bite, you’ll experience a symphony of flavors that pay homage to the beloved candy bar while offering a fresh and delectable twist. Our Almond Joy Cookies are more than just a treat – they’re a joyful celebration of textures and tastes, invoking memories of childhood delights and the joy of indulging in a little sweetness. Join us in savoring the magic that these cookies bring to your palate, one nutty-chocolaty-coconutty creation at a time.

Almond Joy Cookies


  • 1 cup butter

  • 1 1/2 cups white sugar

  • 1 1/2 cups brown sugar

  • 4 eggs

  • 3 teaspoons vanilla

  • 4 1/2 cups flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 5 cups chocolate chips

  • 2 cups sweetened coconut

  • 2 cups chopped almonds


  • Pre-heat oven to 375°F Lightly grease cookie sheets.
  • Combine dry ingredients, set aside.
  • In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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