“Step into the heart of traditional baking with our Amish Cinnamon Bread. This cherished recipe pays homage to the Amish heritage, capturing the essence of rustic goodness and warm community spirit. Imagine a tender, cinnamon-infused loaf that’s lovingly crafted with simple, wholesome ingredients. With every slice, you’ll savor the comforting aroma of cinnamon and the delicate sweetness that envelops each bite. Our Amish Cinnamon Bread embodies the timeless joy of homemade baking, a testament to the tradition of sharing baked goods as a gesture of care and connection. Whether enjoyed as a heartfelt gift for a friend, a delightful treat to brighten someone’s day, or a nostalgic indulgence that rekindles memories of family gatherings, our Amish Cinnamon Bread is more than just a delicious loaf—it’s a slice of Amish heritage that brings warmth to every table it graces.”



  • 1 cup butter, softened

  • 2 cups sugar

  • 2 eggs

  • 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or

  • lemon juice

  • 4 cups flour

  • 2 teaspoons baking soda

  • Cinnamon/sugar mixture:

  • 2/3 cups sugar

  • 2 teaspoons cinnamon


  • Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
  • Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves

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