“Experience the ultimate savory delight with our Bacon-Wrapped Chicken Tenders. This mouthwatering creation offers a symphony of flavors that’s sure to please even the most discerning palate. Imagine tender chicken tenders, each one lovingly embraced by strips of crispy bacon that infuse every bite with a smoky, indulgent essence. With every forkful, you’ll savor the succulence of perfectly cooked chicken complemented by the irresistible crunch of bacon. Whether served as a delectable appetizer at your next gathering, a crowd-pleasing addition to game day menus, or a treat to savor with friends and family, our Bacon-Wrapped Chicken Tenders are a celebration of meaty perfection that’s sure to leave a lasting impression.”
Bacon Wrapped Chicken Tenders
1 teaspoon onion powder
1 teaspoon garlic powder
10 strips bacon
1/3 c light brown sugar, packed
1 pound chicken tenders (approx. 10 chicken tenders)
½ teaspoon Italian seasoning
10 strips bacon
1 teaspoon paprika
1 tablespoon chilli powder
½ teaspoon black pepper
½ to 1 teaspoon salt
- Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
- Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
- Sprinkle the mixture on top of the chicken, then rub each until well coated.
- Wrap each chicken tender with a bacon slice, then seal the sides.
- In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
- Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
- Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
- Remove from the oven and allow them to rest for a few minutes at room temperature.
- Serve warm and enjoy!