Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Tenders

“Experience the ultimate savory delight with our Bacon-Wrapped Chicken Tenders. This mouthwatering creation offers a symphony of flavors that’s sure to please even the most discerning palate. Imagine tender chicken tenders, each one lovingly embraced by strips of crispy bacon that infuse every bite with a smoky, indulgent essence. With every forkful, you’ll savor the succulence of perfectly cooked chicken complemented by the irresistible crunch of bacon. Whether served as a delectable appetizer at your next gathering, a crowd-pleasing addition to game day menus, or a treat to savor with friends and family, our Bacon-Wrapped Chicken Tenders are a celebration of meaty perfection that’s sure to leave a lasting impression.”

Bacon Wrapped Chicken Tenders


  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 10 strips bacon

  • 1/3 c light brown sugar, packed

  • 1 pound chicken tenders (approx. 10 chicken tenders)

  • ½ teaspoon Italian seasoning

  • 10 strips bacon

  • 1 teaspoon paprika

  • 1 tablespoon chilli powder

  • ½ teaspoon black pepper

  • ½ to 1 teaspoon salt


  • Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
  • Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
  • Sprinkle the mixture on top of the chicken, then rub each until well coated.
  • Wrap each chicken tender with a bacon slice, then seal the sides.
  • In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
  • Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
  • Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
  • Remove from the oven and allow them to rest for a few minutes at room temperature.
  • Serve warm and enjoy!

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