Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

“Embark on a flavor-packed adventure with our Baked Garlic Parmesan Potato Wedges. These delightful wedges take the humble potato to new heights, featuring a tantalizing blend of robust garlic, rich Parmesan cheese, and a touch of herbs and spices. Crispy on the outside, tender on the inside, these wedges are a savory sensation that will have your taste buds dancing with joy. Whether as a crowd-pleasing appetizer, a side dish that steals the spotlight, or a satisfying snack, our Baked Garlic Parmesan Potato Wedges are sure to awaken your palate and leave you craving more. Get ready to savor a symphony of flavors that elevate the familiar potato to gourmet greatness.”

Baked Garlic Parmesan Potato Wedges


  • 4 large Russet Potatoes, cut into wedges

  • 2 tsp salt

  • 2 tsp garlic powder

  • 2 tsp Italian seasoning

  • 4 tbsp Olive Oil

  • ½ cup freshly shredded Parmesan Cheese

  • Dipping Sauce

  • Bleu Cheese with Parsley

  • Ketchup

  • Queso

  • Artichoke and spinach dip

  • Greek Yogurt mixed with Ranch

  • Salsa

  • Honey Mustard


  • Cut the potatoes into wedges. Place the wedges into a bowl.
  • Drizzle with Olive oil and stir to coat well. In another bowl, mix together the Italian seasoning, salt and the garlic powder
  • Sprinkle the seasoning over the potato wedges. Sprinkle the wedges with parmesan cheese.
  • Place each wedge on the baking sheet, skin side down. Bake for 25 to 35 minutes. Test with a fork to make sure the potatoes are tender
  • Garnish with fresh parsley. Set a variety of dips on the table for each person to choose what they want.. Be sure to share with your friends and family. They will enjoy them just as much as you do!
  • Enjoy!

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