Beef Tips, Egg Noodles and Creamy Gravy

“Indulge in a symphony of comfort with our Beef Tips, Egg Noodles, and Creamy Gravy. This classic dish captures the essence of homestyle cooking, bringing together tender beef tips, delicate egg noodles, and a velvety gravy that’s rich and satisfying. Imagine bites of succulent beef, seared to perfection, mingling with soft egg noodles that lovingly cradle the flavorful sauce. Each forkful offers a harmonious blend of textures and tastes that transport you to the heart of a welcoming kitchen. Whether enjoyed as a nostalgic reminder of family dinners, a cozy feast for special occasions, or a way to embrace the joys of simple pleasures, our Beef Tips, Egg Noodles, and Creamy Gravy is a testament to the enduring appeal of comfort food that nourishes both the body and the soul.”

Beef Tips, Egg Noodles and Creamy Gravy


  • 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed

  • 1 small white onion, chopped well

  • 2 cans cream of mushroom soup

  • 1 cup of milk

  • ½ cup red wine vinegar

  • 1 packet Lipton Onion Beef Soup Mix

  • 2 packages egg noodles, (32 ounces, cooked and drained)


  • Place the Dutch oven on medium high heat
  • Add 1 tbsp Olive Oil
  • Add in the cut and cubed meat and the chopped onions
  • Brown the meat and cook just until the onions soften a little
  • In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
  • When soups are combined, add to the pot with the meat and onions
  • Cook until it begins to simmer
  • Lower the heat and cook for 4 hours or until the beef tips are tender
  • When the meat is tender, add in the cooked noodles
  • Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently
  • Enjoy!

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