“Embrace the ultimate in hearty, down-home comfort with our Tater Tot Casserole. This beloved dish transforms simple ingredients into a symphony of flavors and textures that evoke feelings of warmth and togetherness. Imagine a bed of crispy tater tots, nestled atop a medley of savory ground meat, vibrant vegetables, and a velvety sauce that binds everything together. With each forkful, you’ll experience the irresistible crunch of tots and the satisfying embrace of a filling, flavorful mixture. Whether enjoyed as a soul-soothing dinner after a long day, a family-favorite for gatherings, or a reminder of the joy that comes from savoring familiar flavors, our Tater Tot Casserole is a tribute to comfort food that brings smiles and second helpings to the table.”
Tator Tot Casserole
2 lbs. Ground beef
1 Package taco seasoning
1 Can corn drained
1 Can nacho cheese soup
32 oz. Bag frozen tater tots
1 ½ C. Shredded cheddar cheese
- Preheat the oven to 350 degrees.
- Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
- Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
- Stir in the corn and soup to combine. Continue to cook for a minute or two.
- Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
- Top the mixture with the tater tots in an even layer.
- Bake for 45 minutes.
- Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.