“Embark on a culinary journey to Italy with our Best Italian Bake. This delightful creation captures the essence of Italian flavors and traditions, delivering a symphony of taste and texture that’s reminiscent of the country’s rich culinary heritage. Imagine layers of pasta, luscious cheeses, and a medley of vibrant vegetables, all baked to perfection in a harmonious ensemble that’s as comforting as it is indulgent. With each forkful, you’ll be transported to an Italian trattoria, savoring the aromas of herbs, the richness of melted cheeses, and the heartiness of a dish that speaks to the soul. Whether shared as a feast with loved ones, a tribute to the art of Italian cuisine, or a way to experience a taste of Italy from the comfort of your own home, our Best Italian Bake promises an unforgettable experience that celebrates the magic of flavors and the joy of sharing a memorable meal.”
BEST ITALIAN BAKE
1 lb. Pasta of any type cooked until al dente
2 Jars spaghetti sauce
2 cup Mozzarella cheese (Shredded)
1 Onion (Chopped)
2 Red bell peppers cut into chunks
1 ½ lb. Boneless skinless chicken breast cut into pieces
1 lb. Italian sausages cut into pieces
2 Tbsp. Olive oil
½ tsp. Italian seasoning
Salt and pepper to taste
- Heat the oven to 325 degrees.
- Over medium high heat, heat the olive oil in a large skillet.
- Saute the sausage and chicken in the skillet for 5 minutes.
- Stir in the onion and bell pepper.
- Saute the mixture until the meat is cooked hrough.
- Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
- Mix together the meat and vegetables, pasta and sauce.
- Pour the mixture into a large baking dish and top with the cheese.
- Bake for 30 minutes before serving.