Cajun Honey Butter Salmon

Cajun Honey Butter Salmon

Prepare to tantalize your taste buds with a symphony of bold and delectable flavors that dance upon your palate. Introducing a dish that marries the vibrant spirit of Cajun cuisine with the sweetness of honey and the richness of butter — Cajun Honey Butter Salmon. This culinary masterpiece is a testament to the art of fusion cooking, seamlessly blending the robust and spicy essence of Cajun spices with the smooth, indulgent notes of honey and butter. With every succulent bite of tender salmon, you’ll experience a harmonious balance that transcends culinary boundaries. As we dive into the depths of this dish, we’ll uncover the stories behind its creation, the ingredients that lend it character, and the unforgettable experience it offers to those seeking a journey through taste and texture. Join us on this exploration of Cajun Honey Butter Salmon, where tradition and innovation converge to create a truly exceptional dining adventure.

Cajun Honey Butter Salmon


  • 4 salmon fillets, salted and seasoned to taste

  • 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey

  • Seasoning with Cajun seasoning

  • 2 tablespoons garlic powder

  • 2 tsp. Italian season

  • 2 tsp. Paprika (smoked paprika, if available)

  • cayenne pepper (1 teaspoon)

  • 1 teaspoon onion powder

  • 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground

  • Quarter teaspoon of salt

  • 1/2 tsp crush red pepper


  • Mixing Cajun season ingredients in bowl.
  • Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
  • Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
  • Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
  • Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
  • Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
  • If you prefer, garnish with chopped cilantro or parsley and serve immediately.

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