“Prepare to be swept off your feet by the irresistible charm of our Cheesy Hissy Fit Dip. This whimsically named creation is a testament to the captivating allure of creamy, cheesy goodness that’s perfect for both moments of indulgence and gatherings with loved ones. Imagine a velvety blend of ooey-gooey cheeses, luscious creaminess, and a touch of warmth from spicy sausage, all coming together in a harmonious symphony of flavors. With every scoop, you’ll experience the delightful contrast of rich cheese and zesty spices that ignites a culinary sensation your taste buds won’t soon forget. Whether enjoyed as a delicious appetizer at parties, a centerpiece of game day feasts, or a delightful way to add a bit of humor and flavor to any occasion, our Cheesy Hissy Fit Dip promises a taste adventure that captures the magic of comfort food and the joy of sharing a good laugh.”
Cheesy Hissy Fit Dip
1 lb sausage
16- oz sour cream
8- oz Velveeta cheese, cut into small cubes or shredded
4- oz muenster cheese
1 tsp onion powder
¼ tsp garlic powder
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
- Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.