“Experience the perfect trifecta of flavors with our Chicken Bacon Ranch Casserole. This delectable creation brings together tender chicken, crispy bacon, and the irresistible allure of ranch dressing in a harmonious symphony of tastes. Imagine succulent pieces of seasoned chicken mingling with smoky bacon, all coated in a creamy and herbaceous ranch sauce that envelops each bite. With every forkful, you’ll savor the comforting blend of hearty protein, savory bacon, and the tangy richness of ranch that transforms this dish into a true comfort food masterpiece. Whether shared as a hearty family dinner, a potluck showstopper, or a delightful way to satisfy your cravings for both protein and indulgence, our Chicken Bacon Ranch Casserole promises a culinary adventure that celebrates the magic that happens when beloved flavors come together in one delicious dish.”
Chicken Bacon Ranch Casserole
4 C. Shredded chicken
2 Tbsp. Flour
4 Tbsp. Butter unsalted
1 C. Milk
½ C. Ranch dressing
2 C. Cheddar cheese shredded
32 oz. Bag of tater tots
½ C. Bacon crumbles
Salt and pepper to taste
- Preheat the oven to 425 degrees.
- Add the chicken in a layer in the bottom of a well-greased 9×13 baking dish.
- Place the butter and flour in a saucepan over medium heat on the stove. Whisk until combined and the butter is melted.
- Slowly whisk the milk into the mixture in the saucepan until well combined. Continue to saute until it thickens.
- Remove from the heat and stir in the ranch dressing as well as salt and pepper to taste.
- Pour the sauce mixture over the chicken in the baking dish.
- Sprinkle 1 cup of the cheese over the sauce.
- Layer the tater tots on top of the chicken mixture.
- Bake for 20 minutes.
- Remove and layer with the bacon crumbles and remaining cheddar cheese. Bake for another 15-20 minutes until the tater tots are cooked completely and crispy.