“Step into a world of timeless comfort and cherished family recipes with Granny’s Cocoa Cream Pie. This delightful creation is a tribute to the generations before us, capturing the essence of homemade goodness in every velvety bite. Imagine a rich and creamy cocoa filling nestled within a tender, flaky pie crust, topped with a cloud of whipped cream that’s as light as a grandmother’s touch. With each indulgent spoonful, you’ll taste the love and nostalgia that infuses this classic dessert, transporting you to a simpler time of cherished traditions. Whether enjoyed as a sweet memory brought to life, a cherished treat at holiday gatherings, or a way to savor the flavors that bind generations together, Granny’s Cocoa Cream Pie is a testament to the magic of family recipes and the enduring joy they bring to our tables.”
GRANNY’S COCOA CREAM PIE
1 Pre-Baked Pie Crust
½ cup Unsweetened Cocoa
¼ cup Cornstarch
1 ½ cup Sugar
3 Egg Yolks
1 tsp. Vanilla
Pinch Of Salt
2 cup Milk
- Combine the cocoa, cornstarch, sugar, egg yolks, vanilla and salt in a saucepan over medium heat.
- Slowly whisk in the milk, stirring to combine as you go.
- Continue to stir pretty continuously until the mixture thickens and the bubbles disappear from the top. The mixture will be the consistency of a thick pudding when ready.
- Pour the mixture into the pre-baked pie crust and cool to room temperature.
- Chill for several hours before serving.