Chicken Noodle Casserole

Chicken Noodle Casserole

Experience the ultimate comfort in every savory bite with our Chicken Noodle Casserole. This dish is a harmonious blend of classic flavors and soothing textures that invoke memories of home-cooked meals and cherished moments around the table. Imagine succulent pieces of tender chicken, nestled amidst a medley of perfectly cooked noodles, all enveloped in a rich and creamy sauce. With each forkful, you’ll discover the comforting embrace of warm, hearty ingredients that come together to create a symphony of taste. This casserole is not just a meal – it’s a reminder of the simple pleasures in life, a culinary hug that wraps you in a sense of coziness and satisfaction. Whether served as a family dinner or a potluck favorite, our Chicken Noodle Casserole is a delicious invitation to indulge in a classic dish that’s as timeless as it is comforting. Join us in savoring the heartwarming magic that this casserole brings to the table, one forkful at a time.

Chicken Noodle Casserole


  • 1 package (12 oz) egg noodles, cooked and drained

  • Meat from 1 rotisserie chicken, shredded

  • 2 cans (10 oz each) condensed cream of chicken soup

  • 1 cup mayonnaise

  • 1 cup milk

  • 1/2 onion, finely diced

  • 2 cups cheddar cheese, shredded

  • 1 1/2 cups frozen mixed veggies

  • 1 cup Panko bread crumbs

  • 1/2 cup butter, melted


  • Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
  • In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into baking dish.
  • Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Let sit 5 minutes before serving. Enjoy!

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