Deli-Style Chicken Salad

Deli-Style Chicken Salad

“Elevate your lunchtime experience with our Deli-Style Chicken Salad. This delectable creation brings the flavors of a classic deli right to your plate, offering a medley of tender chicken, crunchy vegetables, and a creamy dressing that’s as satisfying as it is flavorful. Imagine a bowl filled with diced chicken, expertly seasoned and combined with a mix of crisp celery, sweet grapes, and toasted nuts, all bound together by a velvety dressing that adds a touch of indulgence. With every bite, you’ll experience the harmonious blend of textures and tastes that capture the essence of hearty deli sandwiches and the joy of savoring a well-balanced and nourishing meal. Whether enjoyed as a sandwich filling, a way to embrace the beauty of homemade lunches, or a celebration of the art of crafting deli-worthy flavors at home, our Deli-Style Chicken Salad promises a culinary journey that captures the heart of comfort and the pleasures of savoring a satisfying and deliciously composed dish.”

Deli-Style Chicken Salad


  • 500 grams.Of chicken breast boneless – diced.

  • 300 grams.Of chicken thigh boneless – diced.

  • 2 Tbsp.Of olive oil.

  • ½ Tsp.Of sea salt.

  • ¼ Tsp.Of black pepper.

  • ½ Tsp.Of granulated onion.

  • ⅔ Cup.Of mayonnaise.

  • 3 stalks.Of celery – diced.

  • Sea salt and black pepper.


  • Step 1:
  • Prepare the chicken breasts and thighs by lightly coating them in oil. Add some granulated onion, cracked black pepper, and salt from the sea.
  • Step 2:
  • Put in a baking dish and cover with aluminum foil in a loose manner. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until the internal temperature of the breast, as measured in the thickest portion, reaches at least 165 degrees.
  • Step 3:
  • The chicken should be allowed to cool for at least ten minutes before being placed in the refrigerator for at least an hour. When the chicken has had time to cool, dice the breasts and thighs into pieces that are 1/4 of an inch long and approximately 1/2 an inch wide. Place the diced chicken, celery, and mayonnaise in a large bowl and stir well.
  • Step 4:
  • Make sure that all of the ingredients are well combined, then cover and place them in the refrigerator for at least one to two hours, or perhaps overnight. Since all of the flavors will have had more time to combine, the chicken salad will taste far better the next day.
  • Step 5:
  • To adjust the seasoning, taste the dish and add more salt and pepper as necessary. Serve and enjoy!

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