“Indulge in a breakfast delight that’s a celebration of comfort and convenience with our French Toast Bake. This delectable creation takes the beloved classic of French toast and elevates it to a whole new level of culinary delight. Imagine layers of soft and buttery bread, soaked in a rich mixture of eggs, milk, and warm spices, all baked to golden perfection. With each forkful, you’ll savor the comforting embrace of flavors that evoke memories of lazy weekend mornings and home-cooked goodness. Whether served as a centerpiece for brunch gatherings, a delightful surprise for family breakfasts, or a way to make ordinary mornings feel extraordinary, our French Toast Bake promises a taste of warmth and nostalgia that will leave you craving more.”



  • 1/2 cup melted butter (1 stick)

  • 1 cup brown sugar

  • 1 loaf Texas toast

  • 4 eggs

  • 1 1/2 cup milk

  • 1 teaspoon vanilla

  • Powdered sugar for sprinkling


  • Melt butter in microwave & add brown sugar….stir till mixed.
  • Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
  • Beat eggs, milk, & vanilla
  • Lay single layer of Texas Toast in pan
  • Spoon 1/2 of egg mixture on bread layer
  • Add 2nd layer of Texas Toast
  • Spoon on remaining egg mixture
  • Cover & chill in fridge overnight
  • Bake at 350 for 45 minutes (covered for the first 30 minutes)
  • Sprinkle with powdered sugar
  • Serve with warm maple syrup
  • Side Note: I have NOT tried this with my gluten free bread. I’m sure it would work, but just have not tried it.

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