“Indulge in a symphony of flavors that’s a celebration of simplicity and gourmet goodness with our Garlic Butter Steak and Potatoes Skillet. This delectable creation brings together the richness of tender steak, the comforting allure of golden potatoes, and the irresistible aroma of garlic-infused butter in a harmonious masterpiece that’s both hearty and elegant. Imagine succulent slices of perfectly cooked steak, seared to a juicy medium-rare and nestled alongside crisp, golden potatoes. Drizzled with a velvety garlic butter sauce that’s as fragrant as it is flavorful, each bite is a culinary journey that captures the essence of a gourmet bistro experience right at your own table. Whether enjoyed as a show-stopping dinner centerpiece, a delight for special occasions, or a way to relish the magic of savoring quality ingredients prepared with love, our Garlic Butter Steak and Potatoes Skillet promises an unforgettable dining experience that’s a true testament to the art of simple, exquisite flavors.”
Garlic Butter Steak and Potatoes Skillet
5 lbs NY strip steak
1 tbsp Olive oil
1 lb. Baby golden potatoes quartered or halved
2 tbsp Butter unsalted
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
3 Cloves garlic minced
Salt and pepper to taste
- Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.
- Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.
- In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.
- Put the potatoes back into the skillet to reheat, and season to taste.