Garlic Parmesan Roasted Brussels Sprouts

“Elevate your vegetable game with our Garlic Parmesan Roasted Brussels Sprouts. This delectable creation takes the humble Brussels sprout and transforms it into a culinary masterpiece that’s as elegant as it is flavorful. Imagine tender Brussels sprouts coated in a symphony of flavors—garlic-infused olive oil, aromatic herbs, and a generous dusting of savory Parmesan cheese. Roasted to perfection, each bite offers a harmonious blend of textures and tastes, from the crispy outer leaves to the delicate heart of the sprout. Whether enjoyed as a mouthwatering side dish for your favorite meals, a show-stopping addition to your holiday spread, or a delicious way to introduce gourmet flavors to everyday dining, our Garlic Parmesan Roasted Brussels Sprouts promise a culinary adventure that celebrates the art of turning simple ingredients into sensational delights.”

Garlic Parmesan Roasted Brussels Sprouts


  • 16 oz (450g) Brussels sprouts, rinsed

  • 3 tablespoons olive oil (or melted butter)

  • 1/2 teaspoon kosher salt and freshly cracked black pepper

  • 1 teaspoon Italian seasoning

  • 3 garlic cloves, minced

  • 1/2 cup grated Parmesan cheese, or to taste


  • To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the
  • bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom. Prepare
  • large baking sheet (you can line it with parchment paper if you like).
  • Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive
  • oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels
  • sprouts evenly.
  • Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
  • Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the
  • time depending on your oven, the vegetables should be golden brown.
  • Transfer the parmesan roasted Brussels sprouts to a large serving bowl and sprinkle
  • with fresh chopped parsley if you like. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *