Hawaiian Wedding Cake with Whipped Cream

Hawaiian Wedding Cake with Whipped Cream

Indulge in the tropical paradise of flavors with our exquisite Hawaiian Wedding Cake with Whipped Cream. This delightful dessert is a harmonious blend of rich tradition and exotic allure, perfect for celebrating life’s sweetest moments. Layer upon layer of tender cake, infused with the essence of sun-kissed pineapples and coconut, transports your taste buds to the serene beaches of Hawaii. Crowned with billowy clouds of velvety whipped cream, every bite is a luxurious escape into a world of pure delight. Join us in savoring a slice of paradise as we present the Hawaiian Wedding Cake with Whipped Cream – a masterpiece that captures the spirit of love, celebration, and the enchanting flavors of the islands.

Hawaiian Wedding Cake with Whipped Cream


  • For the cake you will need:

  • 1 cup white sugar

  • 1/2 cup brown sugar

  • 1 tsp baking soda

  • 2 cups all-purpose flour

  • 2 eggs

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup finely chopped (or crushed) walnuts

  • 3/4 cup flaked coconut

  • 1 tsp cinnamon

  • 1/8 tsp nutmeg

  • 1 tsp salt

  • 1 tsp vanilla


  • Step1: Mix all of your dry ingredients together in a bowl.
  • Step2: Then mix in the eggs, vanilla, and crushed pineapple with all of the juice.
  • Step3: Pour into a well-greased pan 9″ round or 9″X13″ rectangle
  • Step4: Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!
  • For Whipped Cream-Cream Cheese Frosting you will need:
  • (8 ounces) package cream cheese (let it come to room temperature for easier blending)
  • cup white sugar
  • /8 tsp salt
  • tsp vanilla extract
  • 1/2 cups heavy whipping cream
  • Step1: In a small bowl beat whipping cream until stiff peaks form; set aside.
  • Step2: In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.
  • Step3: Gently fold the cream cheese mixture and whipped cream together.
  • *I topped mine with a little toasted coconut.

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