Step into a world where comfort food takes on a tantalizing twist, where the classic meatloaf receives a flavor infusion that’s both sweet and savory — welcome to the realm of Honey BBQ Meatloaf. This creation is a celebration of culinary innovation, where the beloved comfort of meatloaf meets the bold allure of barbecue sauce and the delicate sweetness of honey. With each slice, you’ll experience the perfect balance of textures and tastes, a harmonious symphony of smokiness, tenderness, and the touch of natural sweetness. As we explore the world of Honey BBQ Meatloaf, we’ll uncover the art of crafting a meatloaf that’s both hearty and gourmet, the techniques that ensure the flavors meld to perfection, and the sheer delight it brings to those who appreciate a modern take on a timeless classic. Join us on a journey through flavor and creativity, where each bite is a reminder that comfort food can indeed be a delicious adventure.
Honey BBQ Meatloaf
Ingredients
2 pounds ground beef
1 pound ground pork
2 large eggs, beaten
½ cup grated parmesan cheese
2 tablespoons flat-leaf parsley, chopped
2 teaspoons salt
½ teaspoon black pepper
½ cup milk
½ cup fine dry breadcrumbs
2 cloves garlic, minced
¼ cup onion, finely chopped
1 cup barbecue sauce
⅓ cup honey
⅓ cup grape jelly
Directions
- Pre-heat oven to 350°F. Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.
- In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Add the meat mixture to the prepared loaf pan, pressing the meat in tightly.
- In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
- Spread half of the bbq mixture over the top of the meatloaf.
- Bake for 40 minutes.
- Spread the rest of the sauce over the meatloaf.
- Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F.
- Allow the dish cool for about 5 minutes before cutting and serving.
- source iamhomesteader.com