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In the realm of culinary convenience, there’s a technique that brings the wholesome goodness of sweet potatoes to your plate with unmatched speed and simplicity — Making Sweet Potatoes in the Microwave. This method offers a shortcut to transforming these nutrient-packed gems into a satisfying dish without the need for lengthy baking or boiling. With just a few minutes and the magic of microwave technology, you can turn firm sweet potatoes into tender delights that are ready to be savored. As we embark on a journey to discover this swift and efficient cooking approach, we’ll uncover the art of achieving that perfect balance of softness and flavor, while also delving into the versatility and the time-saving advantage it brings to your culinary repertoire.
How to Make Sweet Potatoes in the Microwave
Ingredients
2 Sweet Potatoes
Salt and Pepper to Taste
Olive Oil
Butter
Directions
- Wash the sweet potatoes well, and pat them dry.
- Poke holes in the potatoes with the tines of a fork.
- Pour some olive oil over the potatoes and rub it in completely.
- Add salt and pepper to taste to the outside of the potatoes.
- Cook for 5 minutes in the microwave.
- Continue to cook for one minute at a time until the sweet potatoes reach your desired level of doneness.
- Slice open and garnish with butter or your favorite toppings before serving.