“Unveil the legendary taste that has captivated palates for generations with our KFC Original Secret Chicken. This iconic recipe, shrouded in secrecy, is a symphony of flavor that dances across the senses. Imagine succulent pieces of chicken, perfectly seasoned with a blend of herbs and spices, then lovingly fried to a golden, crispy perfection. Each bite unveils a tantalizing fusion of savory notes, tender meat, and a satisfying crunch that is unmistakably KFC. Whether enjoyed as a finger-licking feast, a shared family meal, or a nostalgic treat that transports you back in time, our KFC Original Secret Chicken is a culinary experience that bridges eras and continues to be celebrated as a true taste of comfort and tradition.”



  • 1 whole chicken, cut into pieces

  • 3 beaten eggs

  • 4 tablespoons oil

  • For the coating

  • 2 cups flour

  • 4 teaspoons paprika

  • 1 teaspoons salt

  • 1 teaspoon pepper

  • 1 teaspoon poultry seasoning (or chicken stock powder)

  • 1 teaspoon oregano

  • 1 teaspoon tarragon

  • 1 teaspoon parsley

  • 1/2 teaspoon thyme

  • 1 teaspoon chives

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon celery salt


  • Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
  • Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.

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