“Indulge in a satisfying harmony of flavors and textures with our Meat and Potato Casserole. This timeless dish brings together the heartiness of tender meat and the comforting embrace of potatoes, creating a culinary masterpiece that’s both filling and flavorful. Imagine layers of succulent meat, whether beef, chicken, or pork, nestled amidst slices of perfectly cooked potatoes, all baked to perfection in a symphony of savory aromas. With each bite, you’ll savor the combination of juicy meat, creamy potatoes, and a medley of herbs and spices that elevate the dish to a new level of comfort. Whether enjoyed as a hearty family meal, a crowd-pleasing option for gatherings, or a way to relish the magic of flavors that have stood the test of time, our Meat and Potato Casserole is a celebration of the simple pleasures of home-cooked goodness.”



  • 5 Potatoes (Peeled And Thinly Sliced)

  • 1 Lb. Beef (Ground)

  • 1 Can Cream Of Mushroom Soup

  • 1 Onion (Chopped)

  • ½ cup Beef Broth

  • 1 tsp. Rosemary (Dried)

  • ¼ cup Heavy Whipping Cream

  • ½ tsp. Garlic Powder

  • Salt And Pepper To Taste

  • 1 ½ cup Cheese (Shredded)


  • Preheat the oven to 350 degrees.
  • Place the ground beef and onion into a skillet over medium high heat on the stove. Cook until the meat is browned and the onions are softened. Drain the excess grease.
  • Mix together the rosemary, garlic powder, soup, heavy whipping cream, broth and salt and pepper to taste in a mixing bowl.
  • Layer ½ of the sliced potatoes in the bottom of a well greased 9×13 baking dish.
  • Add ⅓ of the soup mixture on top, followed by ½ of the meat mixture.
  • Place another layer of potatoes, ⅓ of the soup mixture and the remaining meat.
  • Top with the rest of the soup mixture and then sprinkle with the cheese.
  • Cover in aluminum foil and bake for 1 hour and 30 minutes.
  • Enjoy!

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