“Experience the delicious simplicity of our Ground Beef Noodles. This comforting dish combines the hearty flavors of seasoned ground beef with the satisfying embrace of tender noodles. Imagine a medley of sautéed ground beef, aromatic herbs, and vibrant vegetables, all mingling together to create a symphony of taste and texture. With every forkful, you’ll savor the comfort of a wholesome meal that’s as familiar as it is flavorful. Whether enjoyed as a quick and satisfying weeknight dinner, a go-to option for busy households, or a reminder that the best meals often come from humble beginnings, our Ground Beef Noodles are a tribute to the art of uncomplicated cooking that delivers a delicious and satisfying experience every time.”



  • 2 tablespoon oil

  • 250 g ground beef

  • 2 tablespoon soy sauce

  • 1 teaspoon grated ginger

  • 2 teaspoon White pepper powder adjust to your liking

  • 2 tablespoon corn flour

  • 2 tablespoon spring onion chopped

  • 120 g vermicelli more or less for two

  • 2 tablespoon Chinese dark vinegar optional

  • 2 tablespoon Chinese chilli oil optional


  • In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
  • Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)
  • Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
  • Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
  • Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

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