Philly Cheesesteak Casserole


Philly Cheesesteak Casserole

“Embark on a culinary journey to the bustling streets of Philadelphia with our Philly Cheesesteak Casserole. This delectable creation pays homage to the iconic sandwich that’s captured the hearts of food enthusiasts everywhere, transforming it into a convenient and satisfying casserole. Imagine tender strips of seasoned beef, sautéed with vibrant bell peppers and onions, all lovingly tucked beneath a blanket of melted cheese. With each forkful, you’ll experience the harmonious blend of savory meat, tangy vegetables, and the ooey-gooey goodness of melted cheese that captures the essence of comfort food at its finest. Whether enjoyed as a hearty dinner solution, a way to bring the flavors of Philadelphia to your table, or a creative twist on a beloved classic, our Philly Cheesesteak Casserole promises a culinary journey that celebrates the spirit of regional cuisine and the joy of savoring familiar flavors in an exciting new form.”

Philly Cheesesteak Casserole


  • 1 ½ lb. Ground beef

  • 2 Bell peppers chopped

  • ½ Onion chopped

  • 2 tsp. Minced garlic

  • 1 tsp. Seasoned salt

  • 8 Slices provolone cheese

  • 4 Large Eggs

  • ¼ C. Heavy whipping cream

  • 2 tsp. Worcestershire sauce


  • Preheat the oven to 350 degrees.
  • In a skillet over medium high heat on the stove, begin to brown the meat.
  • When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
  • Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
  • Layer the beef in the bottom of a well greased 9×9 baking dish.

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