“Embark on a delectable journey of savory indulgence with our Sausage Cream Cheese Crescents. This mouthwatering creation seamlessly marries the comforting flavors of sausage and the luxurious creaminess of cream cheese, all wrapped in a flaky crescent pastry. Imagine a medley of seasoned sausage and velvety cream cheese, encased within layers of golden-brown crescent dough that’s both tender and crispy. With every bite, you’ll experience the harmonious blend of savory and creamy, capturing the essence of delightful appetizers and the joy of savoring the perfect balance of textures and tastes. Whether enjoyed as a satisfying party treat, a way to infuse your gatherings with homemade charm, or a celebration of the art of creating delightful finger foods, our Sausage Cream Cheese Crescents promise a culinary journey that captures the heart of indulgence and the pleasures of savoring the delightful fusion of flavors in every delectable bite.”
Sausage Cream Cheese Crescents
1 lb. Ground sausage, breakfast, Italian or other
1 C. Shredded cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste
- Preheat the oven to 375 degrees.
- Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
- Cook the ground sausage until it is completely browned.
- Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
- Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
- Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
- Bake for 15 minutes until golden brown and cooked through.