Cheesy Chicken Fritters

Cheesy Chicken Fritters

“Indulge in a savory delight that combines the comfort of chicken with the irresistible allure of cheese with our Cheesy Chicken Fritters. This delectable creation takes tender bites of chicken and transforms them into golden-brown fritters that are both satisfying and full of flavor. Imagine succulent chicken pieces blended with a medley of cheeses, seasoned to perfection, and expertly fried to achieve a crispy exterior. With each bite, you’ll experience the harmonious blend of juicy chicken and the gooey richness of melted cheese, capturing the essence of comfort food and the joy of savoring a delightful combination. Whether enjoyed as a crowd-pleasing appetizer, a way to elevate your chicken game, or a celebration of the art of fritter-making, our Cheesy Chicken Fritters promise a culinary journey that captures the heart of indulgence and the pleasures of savoring the perfect fusion of two beloved ingredients.”

Cheesy Chicken Fritters


  • 1 1/2 lbs chicken breasts, (3 large)

  • 2 large eggs

  • 1/3 cup mayonnaise

  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free

  • 4 oz mozzarella cheese, (1 1/3 cups shredded)

  • 1 1/2 Tbsp chopped fresh dill

  • 1/2 tsp salt , or to taste

  • 1/8 tsp black pepper

  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

  • Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise

  • 1 garlic clove, pressed

  • 1/2 Tbsp lemon juice

  • 1/4 tsp salt

  • 1/8 tsp black pepper


  • Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

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