Scalloped Potatoes

Experience a classic comfort dish that’s as timeless as it is tantalizing – Scalloped Potatoes. With each creamy, layered slice, you’ll find yourself immersed in a world of velvety textures and indulgent flavors. These potatoes, thinly sliced and nestled in a velvety embrace of rich cream and melted cheese, create a harmonious symphony of taste and comfort. Baked to golden perfection, each forkful is a journey through layers of culinary craftsmanship, where the simplicity of ingredients transforms into a dish that’s nothing short of extraordinary. Whether enjoyed as a side or the star of the show, Scalloped Potatoes are a celebration of culinary tradition that invites you to relish in the art of simplicity, richness, and the heartwarming embrace of a well-crafted comfort dish.

Scalloped Potatoes


  • 4cups thinly sliced potatoes

  • 3tablespoons butter

  • 3tablespoons flour

  • 1 1⁄2cups milk

  • 1teaspoon salt

  • 1dash cayenne pepper

  • 1cup grated sharp cheddar cheese

  • 1⁄2cup grated cheese, to sprinkle on top


  • In a small sauce pan, melt butter and blend in flour.
  • Let sit for a minute.
  • Add all of cold milk, stirring with a whisk.
  • Season with salt and cayenne.
  • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in cheese.
  • Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  • Pour half of cheese sauce over potatoes.
  • Repeat with second layer of potatoes and cheese sauce.
  • Sprinkle the remaining cheese on top.
  • Top with some paprika for color.
  • Bake uncovered for about 1 hour at 350°F.

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