“Experience the epitome of dessert elegance with our luscious Strawberry Cheesecake Trifle. This exquisite creation layers the finest ingredients to form a symphony of flavors and textures that dance across your taste buds. Imagine velvety layers of creamy cheesecake filling, interspersed with delicate bites of fluffy cake and vibrant, juicy strawberries. Each spoonful is a journey through layers of indulgence, where sweet meets tangy and soft meets silky. Whether served in individual glasses for a sophisticated presentation or in a grand trifle bowl as a centerpiece, our Strawberry Cheesecake Trifle is more than a dessert—it’s an artistic expression of culinary delight. Join us in savoring the harmony of fresh strawberries and creamy decadence, creating a sensation that’s as stunning to behold as it is delightful to savor.”
Strawberry Cheesecake Trifle
2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and additional strawberries
- In a bowl, toss strawberries with 1/2 cup sugar; set aside.
- In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
- Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hour