“Experience the vibrant and bold flavors of Mexico with our Throw Together Mexican Casserole. This delicious creation embraces the essence of Mexican cuisine in a convenient and satisfying dish that’s as easy to make as it is delightful to enjoy. Imagine layers of seasoned ground meat, hearty beans, and a medley of colorful vegetables, all mingling together with a sprinkle of aromatic spices and a generous blanket of melted cheese. With every forkful, you’ll savor the harmonious fusion of tastes and textures that transport you to a lively fiesta of flavors. Whether crafted as a spontaneous dinner solution, a flavorful contribution to potlucks, or a way to satisfy your cravings for south-of-the-border goodness, our Throw Together Mexican Casserole promises a culinary adventure that captures the heart and soul of Mexican cuisine with a touch of kitchen convenience.”



  • 3 ½ C. Cooked egg noodles

  • 1 lb. Ground beef

  • 15 oz. Can of corn drained

  • 1 C. Salsa

  • ¼ C. Sliced black olives

  • ¼ C. Taco sauce

  • 15 oz. Can kidney beans rinsed and drained well

  • 1 Pack taco seasoning

  • ½ C. Tomato sauce

  • Shredded cheddar cheese (optional)


  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium-high heat and cook until browned. Drain any excess fat.
  • Place the taco seasoning, taco sauce, salsa, olives, corn, beans, and tomato sauce into the skillet with the meat and stir to combine.
  • Add the meat mixture to the cooked noodles and toss to combine well.
  • Layer the mixture into a well-greased 9×13 baking dish and top with shredded cheese if desired.
  • Bake for 30 minutes and serve topped with green onions for garnish.

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