“Experience the vibrant and bold flavors of Mexico with our Throw Together Mexican Casserole. This delicious creation embraces the essence of Mexican cuisine in a convenient and satisfying dish that’s as easy to make as it is delightful to enjoy. Imagine layers of seasoned ground meat, hearty beans, and a medley of colorful vegetables, all mingling together with a sprinkle of aromatic spices and a generous blanket of melted cheese. With every forkful, you’ll savor the harmonious fusion of tastes and textures that transport you to a lively fiesta of flavors. Whether crafted as a spontaneous dinner solution, a flavorful contribution to potlucks, or a way to satisfy your cravings for south-of-the-border goodness, our Throw Together Mexican Casserole promises a culinary adventure that captures the heart and soul of Mexican cuisine with a touch of kitchen convenience.”
THROW TOGETHER MEXICAN CASSEROLE
3 ½ C. Cooked egg noodles
1 lb. Ground beef
15 oz. Can of corn drained
1 C. Salsa
¼ C. Sliced black olives
¼ C. Taco sauce
15 oz. Can kidney beans rinsed and drained well
1 Pack taco seasoning
½ C. Tomato sauce
Shredded cheddar cheese (optional)
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet over medium-high heat and cook until browned. Drain any excess fat.
- Place the taco seasoning, taco sauce, salsa, olives, corn, beans, and tomato sauce into the skillet with the meat and stir to combine.
- Add the meat mixture to the cooked noodles and toss to combine well.
- Layer the mixture into a well-greased 9×13 baking dish and top with shredded cheese if desired.
- Bake for 30 minutes and serve topped with green onions for garnish.