Wrapped potato with bacon

“Experience the symphony of flavors and textures with our Wrapped Potato with Bacon. This mouthwatering creation takes the beloved simplicity of a baked potato and elevates it to new heights with the irresistible smokiness of crispy bacon. Imagine a plump and tender potato, seasoned to perfection, encased in a cocoon of savory bacon strips that crisp up to perfection in the oven. With every bite, you’ll savor the harmonious blend of the creamy potato and the crunchy bacon, creating a delightful contrast that’s both indulgent and satisfying. Whether enjoyed as a hearty appetizer, a playful side dish, or a way to showcase the timeless combination of bacon and potatoes, our Wrapped Potato with Bacon promises a culinary journey that captures the essence of comfort and innovation in every delectable morsel.”

Wrapped potato with bacon


  • Potatoes 600 g

  • salt

  • Boiling water

  • Parmesan 50 g

  • black pepper

  • Bread crumbs

  • Olive oil

  • Fresh bacon (thin slices) 350 g


  • Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
  • Mix Parmesan, pepper and breadcrumbs-
  • Season the potatoes with oil and roll them in the breadcrumbs.
  • Wrap the bacon slices around the potatoes.
  • Bake at 180 degrees for 40 minutes.

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