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“Experience the cloud-like perfection of our 7-Minute Frosting, a confectionery marvel that’s as light and airy as it is irresistibly sweet. This timeless frosting technique combines the magic of fluffy egg whites and granulated sugar into a billowy masterpiece that tops off your desserts with elegance. Imagine a pristine white frosting that swirls and twirls like freshly fallen snow, delicately gracing cakes, cupcakes, and pies with its ethereal charm. With a glossy finish and a texture that’s both soft and satisfying, each dollop of 7-Minute Frosting is a testament to the art of achieving culinary wonders in a matter of minutes. Whether adorning a celebratory cake or elevating your everyday treats, our 7-Minute Frosting is a testament to the magical possibilities that emerge from the heart of the kitchen.”
7 Minute Frosting
Ingredients
2 large egg whites unbeaten
1 ½ cups granulated sugar
⅓ cup cold water
¼ teaspoon cream of tartar or 1 teaspoon corn syrup
1 teaspoon vanilla extract
Directions
- Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
- Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
- Remove from the heat.
- Add vanilla and beat until thick enough to spread.
- Makes 5-6 cups of frosting.
Notes
- The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).