7 Minute Frosting

7 Minute Frosting

“Experience the cloud-like perfection of our 7-Minute Frosting, a confectionery marvel that’s as light and airy as it is irresistibly sweet. This timeless frosting technique combines the magic of fluffy egg whites and granulated sugar into a billowy masterpiece that tops off your desserts with elegance. Imagine a pristine white frosting that swirls and twirls like freshly fallen snow, delicately gracing cakes, cupcakes, and pies with its ethereal charm. With a glossy finish and a texture that’s both soft and satisfying, each dollop of 7-Minute Frosting is a testament to the art of achieving culinary wonders in a matter of minutes. Whether adorning a celebratory cake or elevating your everyday treats, our 7-Minute Frosting is a testament to the magical possibilities that emerge from the heart of the kitchen.”

7 Minute Frosting


  • 2 large egg whites unbeaten

  • 1 ½ cups granulated sugar

  • ⅓ cup cold water

  • ¼ teaspoon cream of tartar or 1 teaspoon corn syrup

  • 1 teaspoon vanilla extract


  • Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
  • Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
  • Remove from the heat.
  • Add vanilla and beat until thick enough to spread.
  • Makes 5-6 cups of frosting.


  • The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).

Leave a Reply

Your email address will not be published. Required fields are marked *