“Indulge in a dreamy symphony of flavors and textures with our Caramel Pecan Dream Bars. These delectable treats bring together the richness of caramel, the crunch of pecans, and the buttery goodness of a classic bar, resulting in a dessert that’s as luxurious as it is delightful. Imagine each bar as a miniature masterpiece, boasting layers of tender shortbread crust, a generous layer of gooey caramel, and a sprinkling of toasted pecans that add a delightful crunch. With every bite, you’ll experience the harmonious blend of buttery, sweet, and nutty notes, capturing the essence of indulgence and the joy of savoring a treat that’s both comforting and sophisticated. Whether enjoyed as an afternoon pick-me-up, a way to showcase the beauty of caramel and nuts, or a celebration of the art of crafting bar desserts, our Caramel Pecan Dream Bars promise a culinary journey that captures the heart of sweetness and the pleasures of savoring layers of dreamy goodness in every irresistible bite.”
Caramel Pecan Dream Bars
FOR THE CRUST:
1 box yellow cake mix
1/3 cup soft margarine
FOR THE FILLING:
1 (14 oz) can sweetened condensed milk
1 cup pecans, chopped
1/2 cup bits o’ Brickle baking chips
- Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
- Pour filling ingredients (sweetened condensed milk, pecans, bits o’ brickle) over the base and bake 25-30 minutes.
- Let cool before cutting. Enjoy!