“Experience the harmonious fusion of flavors and textures in our Cheese Shrimp Penne Pasta & Spinach dish. This delightful creation takes your taste buds on a journey through a symphony of tastes, where succulent shrimp meet al dente penne pasta and vibrant spinach, all enrobed in a luscious cheese sauce. Imagine twirling a forkful of tender pasta and plump shrimp, coated in a velvety blend of cheeses that meld together in a creamy embrace. The earthy freshness of spinach adds a delightful contrast, creating a wholesome balance that delights the senses. Whether enjoyed as a comforting weeknight meal, a date night indulgence, or a dinner party showstopper, our Cheese Shrimp Penne Pasta & Spinach is a culinary masterpiece that marries simplicity and sophistication to create a dish that’s both satisfying and truly unforgettable.”
Cheese Shrimp Penne Pasta & Spinach
1 box Penne Pasta
1lb Shrimp (peeled and deveined)
3 C Fresh Chopped Spinach, Kale, or Arugula (do not use frozen)
1 C Mozzarella or Swiss Cheese
3 Garlic cloves (minced)
2 tsp Salt, Pepper & Garlic Salt
8 C Water
2 T Butter
1 T Oil
- Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for the next step. Keep pasta and shrimp warm.
- In a pan add oil & butter over Med heat. When butter melts add, pasta to the pan. Toss to coat. Season. Cook for 2 mins, stirring often.
- Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese. Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.