Cheese Shrimp Penne Pasta & Spinach

Cheese Shrimp Penne Pasta & Spinach

“Experience the harmonious fusion of flavors and textures in our Cheese Shrimp Penne Pasta & Spinach dish. This delightful creation takes your taste buds on a journey through a symphony of tastes, where succulent shrimp meet al dente penne pasta and vibrant spinach, all enrobed in a luscious cheese sauce. Imagine twirling a forkful of tender pasta and plump shrimp, coated in a velvety blend of cheeses that meld together in a creamy embrace. The earthy freshness of spinach adds a delightful contrast, creating a wholesome balance that delights the senses. Whether enjoyed as a comforting weeknight meal, a date night indulgence, or a dinner party showstopper, our Cheese Shrimp Penne Pasta & Spinach is a culinary masterpiece that marries simplicity and sophistication to create a dish that’s both satisfying and truly unforgettable.”

Cheese Shrimp Penne Pasta & Spinach


  • 1 box Penne Pasta

  • 1lb Shrimp (peeled and deveined)

  • 3 C Fresh Chopped Spinach, Kale, or Arugula (do not use frozen)

  • 1 C Mozzarella or Swiss Cheese

  • 3 Garlic cloves (minced)

  • 2 tsp Salt, Pepper & Garlic Salt

  • 8 C Water

  • 2 T Butter

  • 1 T Oil


  • Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for the next step. Keep pasta and shrimp warm.
  • In a pan add oil & butter over Med heat. When butter melts add, pasta to the pan. Toss to coat. Season. Cook for 2 mins, stirring often.
  • Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese. Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.

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