Crockpot Sausage and Potatoes



Crockpot Sausage and Potatoes

“Experience the heartwarming embrace of slow-cooked comfort with our Crockpot Sausage and Potatoes. This delightful creation brings together the rustic charm of seasoned sausage and the hearty appeal of tender potatoes, all cooked to perfection in the convenience of a slow cooker. Imagine succulent sausage links, infused with aromatic spices, mingling with perfectly cooked potatoes that absorb all the savory goodness. With each spoonful, you’ll savor the harmonious blend of savory and earthy flavors, capturing the essence of satisfying family meals and the joy of hands-off cooking. Whether enjoyed as a cozy weeknight dinner, a way to infuse your kitchen with inviting aromas, or a celebration of the art of slow-cooked simplicity, our Crockpot Sausage and Potatoes promise a culinary journey that captures the heart of comfort food and the pleasures of savoring the essence of homestyle cooking in every delicious bite.”


Crockpot Sausage and Potatoes


  • 1 ½ pounds smoked sausage, sliced

  • 1 medium white onion, sliced

  • 2 ½ pounds of Russet potatoes, peeled and chopped

  • ¾ tsp Creole Seasoning

  • 1 can Cream of Mushroom Soup

  • 1 cup milk


  • Use a crock pot liner or spray the inside of the crock with a non stick spray
  • Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.
  • In a medium bowl combine the cream of mushroom soup with the milk and blend completely.
  • Pour the soup mix over the potatoes and meat in the crock
  • Stir just a couple of times
  • Place the cover on the crockpot, set the temperature on low
  • Cook for 7 to 8 hours
  • Enjoy!

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