“Embark on a flavorful and hearty culinary adventure with our Hashbrown Chicken Casserole. This savory creation brings together the best of comfort food, blending tender chicken, golden hashbrowns, and a medley of delicious flavors into a single dish. Imagine succulent pieces of chicken, seasoned to perfection and layered with a harmonious blend of hashbrowns, creamy sauce, and melted cheese. Baked to golden-brown perfection, each bite offers a symphony of textures and tastes that capture the essence of home-cooked goodness and the joy of combining familiar ingredients into a mouthwatering masterpiece. With every forkful, you’ll savor the delightful contrast of tender chicken, crispy hashbrowns, and the gooey satisfaction of melted cheese, evoking memories of cozy family dinners and comforting flavors. Whether enjoyed as a satisfying weeknight meal, a way to gather loved ones around the table, or a celebration of the art of casserole cooking, our Hashbrown Chicken Casserole promises a culinary journey that captures the heart of comfort and the pleasures of savoring layers of flavor in every delectable bite.”
Hashbrown Chicken Casserole
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste
- Preheat the oven to 400 degrees.
- Add the hashbrowns to the bottom of a 9×13 baking dish.
- Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
- Layer the mixture on top of the hashbrowns.
- Top the casserole with the bread crumbs and bake for 1 hour.