Easy Peach Dumplings

“Experience the taste of summer’s bounty with our Easy Peach Dumplings. This delightful dessert encapsulates the essence of warm days and ripe peaches, offering a combination of tender fruit and flaky pastry that’s as comforting as it is delicious. Imagine juicy peach halves, gently nestled in a buttery, cinnamon-infused cocoon, and baked to perfection. With every bite, you’ll taste the natural sweetness of the peaches harmonizing with the delicate pastry, creating a symphony of flavors that evoke memories of orchard picnics and lazy afternoons. Whether enjoyed as a sweet treat after a hearty meal, a cozy comfort food to share with friends and family, or a way to savor the fleeting taste of summer, our Easy Peach Dumplings promise to bring a touch of sunshine to your dessert table.”

Easy Peach Dumplings


  • 2 15 oz canned peaches, drained

  • 2 8 ounce refrigerated crescent roll dough

  • 1 cup (2 sticks) butter

  • 2/3 cup granulated sugar

  • 2/3 cup brown sugar

  • 3 teaspoons cinnamon

  • 1 ½ cups cup sprite or citrus soda

  • vanilla ice cream, for serving


  • Preheat oven to 350 degrees F and thoroughly grease a 9×13 baking dish.
  • Open crescent dough and separate into triangles.
  • Place one or two peach slices (depending on size) at the wide end of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough around peach.
  • Once dough is secure, move dumpling to the baking dish. Repeat with the rest of the dough.
  • Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and the remaining cinnamon until smooth.
  • Using a large spoon, pour the butter mixture over the dumplings.
  • Pour the Sprite around the dough avoiding the tops for a crispy crust to the dumplings.
  • Bake for 30-35 minutes or until the dough is just browning on top.
  • Serve warm and top with vanilla ice cream.

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