Good Ole Fashion Mac and Cheese

Good Ole Fashion Mac and Cheese

“Step into a world of comfort and nostalgia with our Good Ole Fashion Mac and Cheese. This beloved dish takes you back to simpler times, where the art of crafting a satisfying meal was a labor of love. Imagine a bubbling casserole dish filled with al dente macaroni enveloped in a creamy, velvety cheese sauce that’s both rich and familiar. Each spoonful transports you to a place where hearty flavors and uncomplicated ingredients come together to create pure comfort on a plate. Whether enjoyed as a cozy dinner on a rainy evening, a reminder of cherished family gatherings, or a way to indulge in the simple pleasures of life, our Good Ole Fashion Mac and Cheese is a celebration of tradition and taste that resonates with the heart and palate.”

Good Ole Fashion Mac and Cheese


  • 3 cups dry elbow macaroni

  • 4 Tbsp salted butter

  • 2 (370 mL/12 oz) cans evaporated milk

  • 1/3 cup milk of choice

  • 2 large eggs

  • 1/4 tsp garlic salt

  • 4 cups cheddar cheese, shredded

  • 2 cups mozzarella cheese, shredded

  • 1 tsp paprika


  • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
  • In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
  • Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  • Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
  • Bake in the preheated oven for 25-30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *