“Step into a world of comfort and nostalgia with our Good Ole Fashion Mac and Cheese. This beloved dish takes you back to simpler times, where the art of crafting a satisfying meal was a labor of love. Imagine a bubbling casserole dish filled with al dente macaroni enveloped in a creamy, velvety cheese sauce that’s both rich and familiar. Each spoonful transports you to a place where hearty flavors and uncomplicated ingredients come together to create pure comfort on a plate. Whether enjoyed as a cozy dinner on a rainy evening, a reminder of cherished family gatherings, or a way to indulge in the simple pleasures of life, our Good Ole Fashion Mac and Cheese is a celebration of tradition and taste that resonates with the heart and palate.”
Good Ole Fashion Mac and Cheese
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 tsp paprika
- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
- In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
- Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
- Bake in the preheated oven for 25-30 minutes.