“Discover a slice of heaven in every bite with our irresistible creation, ‘Heaven in a Bowl.’ This delectable dessert lives up to its name, offering a symphony of flavors and textures that transport your taste buds to a realm of indulgence and delight. Imagine layers of velvety chocolate mousse, decadent caramel sauce, and fluffy whipped cream, all nestled within a bowl. With each spoonful, you’ll experience the harmonious blend of rich, sweet, and airy sensations that capture the essence of pure bliss and the joy of savoring a truly heavenly treat. Whether enjoyed as a fitting finale to a special dinner, a way to celebrate life’s little pleasures, or a reminder of the magic that unfolds when exceptional ingredients are combined, our ‘Heaven in a Bowl’ promises a culinary journey that captures the heart of indulgence and the pleasure of savoring a moment of pure culinary enchantment.”
Heaven In A bowl
Ingredients
1 Pkg.Of Fudge Brownie Mix.
2 Pkgs.Of Miniature Reeses.
4 Cups.Of Cold Milk; preferably 2%.
2 Pkgs.Of instant vanilla pudding.
1 Cup.Of creamy Peanut butter.
4 Tsp.Of Vanilla extract.
Thawed cool whip; I used 2 cans.Of 8-oz.
Directions
- 1st Step
- To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
- 2nd Step
- Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
- 3rd Step
- Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
- 4th Step
- In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
- 5th Step
- Place one-third of the brownies in a glass dish that holds 5 quarts. Top with the remaining peanut butter cups and a third of the pudding.
- 6th Step
- Layer it again, and again. Finally, sprinkle the remaining topping and the saved peanut butter cups on top. Put in the refrigerator for a few minutes to chill before serving.