Heaven In A bow

Heaven In A bowl

“Discover a slice of heaven in every bite with our irresistible creation, ‘Heaven in a Bowl.’ This delectable dessert lives up to its name, offering a symphony of flavors and textures that transport your taste buds to a realm of indulgence and delight. Imagine layers of velvety chocolate mousse, decadent caramel sauce, and fluffy whipped cream, all nestled within a bowl. With each spoonful, you’ll experience the harmonious blend of rich, sweet, and airy sensations that capture the essence of pure bliss and the joy of savoring a truly heavenly treat. Whether enjoyed as a fitting finale to a special dinner, a way to celebrate life’s little pleasures, or a reminder of the magic that unfolds when exceptional ingredients are combined, our ‘Heaven in a Bowl’ promises a culinary journey that captures the heart of indulgence and the pleasure of savoring a moment of pure culinary enchantment.”

Heaven In A bowl


  • 1 Pkg.Of Fudge Brownie Mix.

  • 2 Pkgs.Of Miniature Reeses.

  • 4 Cups.Of Cold Milk; preferably 2%.

  • 2 Pkgs.Of instant vanilla pudding.

  • 1 Cup.Of creamy Peanut butter.

  • 4 Tsp.Of Vanilla extract.

  • Thawed cool whip; I used 2 cans.Of 8-oz.


  • 1st Step
  • To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
  • 2nd Step
  • Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
  • 3rd Step
  • Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
  • 4th Step
  • In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
  • 5th Step
  • Place one-third of the brownies in a glass dish that holds 5 quarts. Top with the remaining peanut butter cups and a third of the pudding.
  • 6th Step
  • Layer it again, and again. Finally, sprinkle the remaining topping and the saved peanut butter cups on top. Put in the refrigerator for a few minutes to chill before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *