Kielbasa Soup with Potatoes

Kielbasa Soup with Potatoes

“Delight in a hearty and flavorful bowl of comfort with our Kielbasa Soup with Potatoes. This satisfying creation takes the rich flavors of kielbasa sausage and combines them with tender potatoes, resulting in a soup that’s as comforting as it is delicious. Imagine each spoonful revealing chunks of savory kielbasa, nestled amidst a medley of potatoes and vegetables, all simmered in a flavorful broth that’s both warming and nourishing. With every sip, you’ll experience the harmonious blend of smoky sausage and the hearty goodness of potatoes, capturing the essence of home-cooked meals and the joy of savoring a dish that embraces you in warmth. Whether enjoyed as a hearty lunch, a way to celebrate the beauty of one-pot cooking, or a tribute to the art of crafting flavors that soothe the soul, our Kielbasa Soup with Potatoes promises a culinary journey that captures the heart of comfort and the pleasures of enjoying a bowl of wholesome and flavorful nourishment.”

Kielbasa Soup with Potatoes


  • 1 pound Kielbasa sausage, sliced

  • 2 Garlic cloves, freshly minced

  • 1 tbsp Olive Oil

  • 1 small yellow onion, diced

  • ½ cup celery, finely sliced

  • 2 large carrots, peeled and diced

  • 4 cups Chicken Stock

  • 1 ½ pounds potatoes, diced

  • ½ cup Parmesan Cheese, shredded

  • 2 cups milk

  • 2 cups Cheddar Cheese, shredded

  • 1/4 cup Parsley, chopped roughly

  • Salt and Pepper to taste


  • In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
  • Add in the sliced sausage, and cook for 5 to 6 minutes
  • Remove the sausage from the Dutch oven and set to the sign
  • In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
  • Add the chicken stock and add in the potatoes
  • Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
  • Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
  • Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
  • Remove from the heat and garnish with Chopped Parsley
  • Serve immediately
  • Enjoy!

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