Mexican Taco Lasagna

Mexican Taco Lasagna

Prepare to delight your taste buds with a fusion of two beloved cuisines in our Mexican Taco Lasagna. This dish marries the comforting flavors of traditional lasagna with the bold and vibrant essence of Mexican cuisine, resulting in a culinary masterpiece that’s both familiar and excitingly unique. Imagine layers of seasoned ground beef, gooey melted cheese, hearty black beans, zesty salsa, and soft tortillas, all coming together to create a symphony of textures and tastes that pay homage to both cultures. Each forkful offers a tantalizing blend of comfort and adventure, as the lasagna structure embraces the dynamic flavors of Mexican spices and ingredients. Our Mexican Taco Lasagna isn’t just a meal; it’s an invitation to explore the rich tapestry of culinary creativity and the joy of savoring the unexpected. Whether served as a centerpiece at festive gatherings or enjoyed as a family dinner that brings everyone together, this dish promises to redefine your perception of comfort food. Join us in embracing the crossroads of cuisines and relishing a dish that bridges the gap between traditions with every delectable bite.

Mexican Taco Lasagna


  • 1 pound ground beef

  • 1 packet taco seasoning

  • 1/4 cup water

  • 1 can Ro*Tel diced tomatoes with chiles, drained

  • 1 can Nacho Cheese Soup

  • 1/4 cup sour cream

  • 1 cup grated cheddar

  • 12 8-inch soft tortillas

  • guacamole, cilantro, sour cream for topping, as desired


  • Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
  • Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
  • Add the taco seasoning and water to the skillet and cook for 2 minutes.
  • Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
  • Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
  • Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
  • Bake for 20 minutes or until hot and melty.
  • Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

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